
By gimmesomeoven.com
Vegan Pho (Vietnamese Noodle Soup)
This easy vegan pho recipe is made with the most delicious rich broth and your choice of veggies (plus tofu, if you'd like). I highly recommend making a double batch while you're at it!
Updated at: Thu, 27 Mar 2025 16:26:00 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per recipe
Calories1371.1 kcal (69%)
Total Fat22.6 g (32%)
Carbs270 g (104%)
Sugars48.4 g (54%)
Protein31.3 g (63%)
Sodium7809.5 mg (390%)
Fiber28.6 g (102%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1white onion
large, peeled and halved

3 inchfresh ginger
piece, halved lengthwise

5star anise

4whole cloves

3 x 3 inchcinnamon sticks

2cardamom pods

1 tablespoonwhole coriander seeds

8 cupsvegetable stock
good-quality, or mushroom stock

1 tablespoonbrown sugar

2 teaspoonslow-sodium soy sauce
or tamari

2 teaspoonsrice vinegar

fine sea salt
to taste

7 ouncesrice noodles
uncooked, thin

1 tablespoonolive oil
or any neutral-flavored oil

8 ouncesshiitake mushrooms
thinly sliced

2 headsbaby bok choy
halved

1 cupsveggies
optional, extra, such as sliced carrots, broccoli florets, snow peas, etc

fresh herbs
garnishes, cilantro, mint, and/or thai basil

bean sprouts

lime wedges

chiles

onions

sauces
hoisin, and/or sriracha
Instructions
View on gimmesomeoven.com
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Notes
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Makes leftovers
Easy
Crispy