Bok choy

Bok choy nutrition and vitamin info per 100g

803 recipes to cook with Bok choy

100%

servedfromscratch.com

Crock Pot Chicken Pho

19 ingredients · 6h 25min

75%

BBC Good Food

Chinese-style braised beef one-pot

14 ingredients · 6h 10min

100%

David Wat

Stir-Fried Bok Choy with Noodle Cake

16 ingredients

50%

youtube.com

VEGAN CHILI RAMEN RECIPE | SPICY RED BROTH NOODLE SOUP

20 ingredients

100%

tiktok.com

Spicy Noodles aka DanDan Noodles

17 ingredients

83%

whatgreatgrandmaate.com

Sheet Pan Salmon & Bok Choy (Paleo, Whole30, Keto, AIP)

8 ingredients · 20min

100%

Alex Mac

Bok choy + tofu

13 ingredients

sondibruner.com

Spiced Mushroom and Bok Choy Stir-Fry

11 ingredients

Bok choy substitutes

• Regular substitute
  • Chinese cabbage
  • Collard greens
  • Swiss chard
  • Baby choy sum
  • Choy sum

Bok choy equivalents and varieties

• Baby bok choy
• Red bok choy

Bok choy cooking tips

• Samsung Food

  Look for bok choy that is compact and firm. Ribs should be without brown spots and you should avoid leaves that are even slightly wilted.

• Samsung Food

  It is good to know that whole bok choy plant is edible. You can prepare its stalks and leaves, add them to soups, steam them, stir-fry, or eat them raw in salads.

• Samsung Food

  Bok choy is good to use in soups, salads, stir-fries and fillings for spring rolls, potstickers, steamed buns and dumplings.