By Marina Olivares Maqueda
VEGAN CHILI RAMEN RECIPE | SPICY RED BROTH NOODLE SOUP
LEARN HOW TO MAKE A BEAUTIFUL RED VEGAN CHILI RAMEN BROTH RECIPE AT HOMELAY HO MA!! Winter is tough but a delicious hot bowl of ramen is tougher. What's no...
Updated at: Thu, 17 Aug 2023 13:08:35 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
34
High
Nutrition per serving
Calories631.9 kcal (32%)
Total Fat24.1 g (34%)
Carbs73.3 g (28%)
Sugars4.9 g (5%)
Protein15.4 g (31%)
Sodium1729.1 mg (86%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 piecesgarlic
1 tspginger
chopped
¼ cuponion
diced
2cremini mushrooms
large
½ cuptofu cubes
extra firm
toasted sesame oil
0.5bok choy
½ cupsake
1 Tbspgochugaru
Korean pepper powder
1 Tbspdoubanjiang
2 cupsveggie stock
5gkombu
140gramen noodles
2 Tbspchili oil
1 tspblack rice vinegar
1 ½ Tbspsoy sauce
2 Tbspgreen onion
chopped
1 Tbsproasted peanuts
1 Tbspchili threads
0.5white sesame seeds
Instructions
Step 1
1. Bring a pot of water to boil for the noodles
Step 2
2. Finely chop the garlic and ginger. Dice the onion
Step 3
3. Thinly slice the mushrooms and cube the tofu
Step 4
4. Heat up a sauté pan to medium heat. Add in the sesame oil
Step 5
5. Quarter the half bok choy and sauté for a few minutes and then set them aside
Step 6
6. Sauté the onions, garlic, and ginger for about 1min
Step 7
7. Add in and sauté the mushrooms for another minute. Then, deglaze the pan with the sake (or use veggie stock)
Step 8
8. Add in the gochugaru and doubanjiang. Sauté for about 1min
Step 9
9. Add in the veggie stock, kombu, and tofu. Cook on medium for about 10min
Step 10
10. Cook the ramen noodles to package instructions (in this case 4min). Stir them occasionally to keep them from sticking
Step 11
11. Add 1 tbsp chili oil, the soy sauce and rice vinegar into the serving bowl
Step 12
12. Drain out the noodles and set aside
Step 13
13. When the soup is ready, remove the kombu and save for another recipe
Step 14
14. Pour the soup into the serving bowl followed by the noodles and toppings
Step 15
15. Garnish with the chopped green onion, crushed peanuts, sesame seeds, chili threads, and another drizzle of chili oil
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Notes
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Delicious
Easy
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