Chickpeas

Chickpeas nutrition and vitamin info per 100g

1464 recipes to cook with Chickpeas

75%

healthytasteoflife.com

Savory Twice Baked Sweet Potatoes Recipe (Vegan)

14 ingredients · 1h 20min

plantbaes.com

CHICKPEA, TURMERIC PEARL COUSCOUS & CREAMY HARISSA SALAD (MEAL-PREP)

19 ingredients · 25min

100%

HelloFresh

Middle Eastern Chickpea Bowls with Pistachio Rice & Garlicky White Sauce

16 ingredients · 40min

80%

Danilo Cortellini

Pasta with beans and chickpeas soup

14 ingredients · 45min

100%

themediterraneandish.com

Mediterranean Chickpea Egg Salad Recipe

17 ingredients · 15min

100%

moonandspoonandyum.com

Sweet Potato Curry with Chickpeas + Pumpkin (Instant Pot + Stovetop)

17 ingredients · 13min

100%

pickuplimes.com

High Protein Lettuce Wraps with Creamy Peanut Sauce

18 ingredients · 15min

100%

veganricha.com

Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Pita Bread

10 ingredients · 30min

Chickpeas substitutes

• Regular substitute
  • White kidney bean
  • Dried butter bean
  • Dried great northern bean
  • Canned chickpeas

Chickpeas equivalents and varieties

• Roasted chickpea
• Green chickpea
• Brown chickpea
• Dried chickpea

Chickpeas cooking tips

• Samsung Food

  Dried chickpeas need to be soaked in water before consumption. Once they soak up enough water, they will grow 2-3 times their original size.

• Samsung Food

  Store in the fridge in an airtight container for 3-5 days. If freezing, separate in convenient portions and store in freezer-safe containers, and it will last up to 3 months.