Sweet Potato Curry with Chickpeas + Pumpkin (Instant Pot + Stovetop)

Name: Sweet Potato Curry with Chickpeas + Pumpkin (Instant Pot + Stovetop)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Indian
Ingredients: 1 tablespoon coconut oil; 1 onion (chopped); 4 garlic cloves (minced); 1 tablespoon curry powder; 1 teaspoon cumin seeds; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1 13-14 oz can full fat coconut milk; 1 15 oz can pumpkin puree; 1 1/2 cups cooked chickpeas (245 grams); 2 medium sweet potatoes or 3 small sweet potatoes (cubed (260 grams)); 1 tablespoon coconut sugar; 1/2 cup water (118 ml); 1/2 teaspoon lemon juice; 1/4 cup chopped cilantro (15 grams); sea salt or pink salt (to taste)

Instructions

Prep:5minCook:8min

This utterly delicious, healthy and creamy Sweet Potato Curry with Chickpeas and Pumpkin is truly a delight for the soul! With coconut milk and the perfect blend of Indian spices, you’ll find yourself in curry heaven with this rich vegan curry dish for the Instant Pot (or stovetop!).

Updated at: Tue, 20 May 2025 04:10:21 GMT