High Protein Lettuce Wraps with Creamy Peanut Sauce

Name: High Protein Lettuce Wraps with Creamy Peanut Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, Asian
Ingredients: 1 cup (100 g) brown vermicelli rice noodles; 1 block (325 g) tofu, drained and crumbled; 1½ cups (220 g) chickpeas, soaked and rinsed; 1 Tbsp (15 mL) olive oil; 2 green onions, chopped; 2 cloves garlic, crushed; 1 red bell pepper, cut into thin strips; 2 carrots, peeled and cut into matchsticks; 3 Tbsp (45 mL) black bean garlic sauce; 1 head butter lettuce; ½ cup (125 mL) smooth peanut butter; ¼ cup (60 mL) water; 2 Tbsp (30 mL) sesame oil; 2 Tbsp (30 mL) rice vinegar; 1 Tbsp (15 mL) sambal oelek; 2 tsp (10 mL) maple syrup; 2 tsp (10 g) grated fresh ginger; 1 clove garlic, crushed