Cooked rice
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Cooked rice nutrition and vitamin info per 100g
Energy | 130.02000427246094 | kcal |
Total Fat | 0.20999999344348907 | g |
Carbohydrate Total | 28.59000015258789 | g |
Sugars | 0 | g |
Protein | 2.380000114440918 | g |
Sodium | 0 | mg |
Fiber | 0 | g |
48 recipes to cook with Cooked rice
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Cooked rice equivalents and varieties
Cooked rice cooking tips
Samsung Food
Adding a teaspoon of salt to the cooking water helps to remove starch, keeping the rice from sticking.
Samsung Food
If your rice is still hard, maybe you cooked it at too high of a temperature. Add up to ½ cup water and return to a simmer with the lid on.