Nasi Lemak

Name: Nasi Lemak
Cuisine: Asian, Indian
Ingredients: 400g chicken legs and thighs; 1 large onion; 4 kaffir lime leaves; 1 stick lemon grass; 3 cloves garlic; 3 slices chopped ginger; 1 deep fried boiled egg; 300g cooked coconut rice; 2 Birdseye chillies; 1 tsp coriander seeds; 2 tsp cumin seeds; 1 tsp chilli powder; 1 tsp turmeric; 1 cinnamon stick; 2 cloves; 4 tomatoes; 150ml coconut milk; 200ml chicken stock; Salt to taste; Handful of coriander; Cooking