Juicy BBQ Pineapple Chicken Kabobs: 30-Minute Grilling Recipe

Name: Juicy BBQ Pineapple Chicken Kabobs: 30-Minute Grilling Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Latin American, Caribbean
Ingredients: For the Kabobs; 2 pounds boneless, skinless chicken breasts, cut into 1½-inch cubes; 1 fresh pineapple, cut into 1½-inch chunks (about 3 cups); 2 large bell peppers (red, yellow, or orange), cut into 1½-inch pieces; 1 large red onion, cut into 1½-inch chunks; 8-10 wooden or metal skewers; ¾ cup BBQ sauce (your favorite brand); ¼ cup pineapple juice (from fresh pineapple or canned); 3 tablespoons olive oil; 2 tablespoons soy sauce (low sodium); 3 cloves garlic, minced; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper (optional); Salt and freshly ground black pepper, to taste; Extra BBQ sauce for brushing/dipping; Fresh cilantro or parsley, chopped; Lime wedges; Mixing bowls (large for marinade, medium for vegetables); Resealable plastic bag or container (for marinating); Tongs for flipping kabobs; Basting brush; Coconut rice or cilantro-lime rice; A fresh green salad; For storing leftovers; Shrimp (reduce cooking time to 2-3 minutes per side); Beef sirloin cubes (for medium, grill about 3-4 minutes per side); Firm tofu, pressed and cubed (marinate longer for better flavor absorption); Include zucchini or yellow squash chunks

Juicy BBQ Pineapple Chicken Kabobs: 30-Minute Grilling Recipe

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