By Angelo Coassin (Cooking with Bello) 🍝
NUTELLA BOMBS
12 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 11:31:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
106
High
Nutrition per serving
Calories1212.4 kcal (61%)
Total Fat46.3 g (66%)
Carbs171.5 g (66%)
Sugars64.1 g (71%)
Protein23.4 g (47%)
Sodium85.2 mg (4%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Using 2 spoons, scoop out your Nutella on a plate and freeze it for a couple of hours (even better overnight).
Step 2
In a bowl, mix milk (lukewarm) with sugar, eggs and oil.
Step 3
Add flour little by little along with dry yeast and mix with your hands until smooth.
Step 4
Now, I suggest transferring your dough on a clean surface and keep kneading for at least 10 mins. The more you knead your dough, the softer your Nutella Bombs will turn out once cooked!
Step 5
Place your dough back to your bowl, cover with cling film and rest for 3 hours.
Step 6
After 3 hours, roll out your dough on a clean surface to a thickness of 3cm (1.20 inches) then use a glass to cut it into rounds.
Step 7
Add your frozen Nutella at the centre of each round then use your hands to form a little ball.
Step 8
Place your Nutella Bombs on a baking tray previously lined with parchment paper.
Step 9
If you have time I suggest covering your Bombs with cling film and letting them proof for another 30 mins.
Step 10
Bake for about 20 mins (180C/360F).
Step 11
Let your Nutella Bombs cool down 15 mins then cover them with icing sugar.
Step 12
Buon appetito!
Notes
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