New York cheesecake

Best cheesecake ever. I split it 2 8in pans and made a makeshift springform with parchment strips. Worried it was overdone at 25ish minutes because they didn't jiggle and had browned a bit. But still freaking amazing.

Made for my Daughter’s 18th, decorated with chantilly cream & chocolate strawberries. Super tasty, did crack a little but only as cooled. Left in oven switched off for full 2hrs - perfect and delicious

Best cheesecake ever!

It's expensive to make where there isn't an abundance of Philadelphia cream cheese (Europe). I would add less sugar next time and leave the oven door shut for the full 2 hours. But it tasted like home!

Sub brown sugar for golden castor sugar

easier enough to make, left it more in the oven and turned out great!

give it the full 8 hours in the fridge to firm it up properly and for the love of all the is holy, don't over whisk this beast.