CREAMY SPICY LINGUINE

I didn't have nduja or any other chili paste, so I added a tea spoon of chili flakes and a bit of sriracha, turned out still very spicy, I can't imagine the spiciness of the actual recipe. I also added 4 yolks instead of 3 for this amount of cheese (it wouldn't mix otherwise, too dense) and used grana padano as I didn't have parmesan. Overall despite the changes, this recipe is still a very good base, but I recommend adjusting your spice levels.

I already used only half of the nduja and it was still way too spicy for me 🤭 so the second time I only used a spoonful and added some onion as well. It was way better 😁

I only used 1/3 of the indicated amount of 'nduja, added more cheese and it is still spicy (but edible).

I added diced onions to the pan first, left over grilled chicken and used 1 tablespoon of garlic chili and it was very good. Still spicy but good.

I only used half the chili paste and half spaghetti sauce and it was still burning my lips off. I would suggest only using a tablespoon next time to give it a kick instead of fire. Haha

I added chicken for protein and then onions peppers and mushrooms 🤤 it was tasty

Delicious meal I also added cream

I used half chilli pasta and half tomato paste and it was a perfect spice. Brilliant recipe so quick and easy

I couldn't find any chilli paste anywhere, I live in Brazil, so I used tomato paste, smoked paprika, cayenne pepper and chilli flakes. It was relatively easy to make and very flavorful. Done it about two weeks ago and already making again!

Nice

I used a half and half mix of tomato puree and chilli paste and this makes the perfect spice level.

Make sure to get nduja paste instead of pasta sauce with nduja in it. Also, I prefer to put the pepper in with the garlic instead of with the cheese, egg mix.

Delicious! But basically inedible by how spicy it was

So spicy! So good!

THE BEST OF THE BEST! 10/10 😍

Not the most appetising photo but oh my god! It is in fact very “mamma mia”. I only had fusilli and mixed in some tomato purée as i didn’t have as much chilli paste! Added extra garlic 🧄10/10 will make this again! ❤️

Excellent merci

You can't add pasta water if you haven't cooked the pasta yet. Start the pasta as step 1. Then when you need that ladle of pasta water, you'll have it. It was all right, but I likely won't make it again. Husband wasn't fond of it. If I can find nduja, I might give it a shot. I used chili garlic sauce, similar to gochujiang or sambal oelek.

Amazing recipe! Used Hungarian chilli paste, that has high amount of salt. Will try again with different one, but definitely will try again, great recipe! 😍

Its delicious and spicy 🔥 I added some chicken in to add some pizzazz. Going to give leftovers to my father-in-law

Had to improvise since I couldn't find chili paste but it was good, would try again with the proper ingredients 😅 needed to add a bit of other spices too

I love this recipe. It's one of my go-to's right now! I couldn't find nduja here in Japan so I just used whatever chili paste I have in the fridge. The first time, I used gochujang and it was sweet and spicy! The other time I used harissa and it was savory and herby! I'm not sure which one I liked more but both were delicious and worked so well in the recipe. I don't mind the amount of chili paste in this recipe since I love spicy food, definitely my type! Also, if possible make sure to use freshy grated parmesan. Using the instant ones makes the sauce clumpy, at least in my experience.

I used n’duja, which feels like a must. I was able to get it at a very typical grocery store in the US east coast. Also used very good noodles purchased at a farmers market. Used cheap old Kraft grated Parmesan with the egg yolks. It turned out very good! N’duja made it not as spicy as I feared. The recipe should have you cook the noodles first before starting the garlic and n’duja/chili with reserved water. Next time, I will toss some fresh herbs to complete - basil and parsley seem like a good finisher.

I’m sure it’s amazing when made correctly but I messed it up somehow 😂

Be warned. 150g of Chilli paste is a LOT! My jar was only 115g so the whole thing went in and my god was it spicy. I’m talking Indian curry spicy. Unfortunately not something I enjoyed or will make again

Very flavorful can be a tad bit on the spicy side however

I put a bit more garlic and my family loved them!!

So good, used half of the suggested chili paste and substituted the rest with tomato paste. May use slightly less chili paste next time.

Delicious! I added some burrata on top to balance the spice, and of course a side of garlic bread😋

This was soo super delicious and easy to mske. Spicy, silky, luscious, mama mia GOOD!!

I tried this recipe but since I didn't have chili paste I mixed a little tomato sauce with chili spices and it was very good! :))

Super good however it was spicy. I added 8tbs of chillie paste gonna add less next time and I think I will add some vegetables too

Made this today and liked it although it was very spicy! I just returned from Italy and frankly I bought 2 jars of nduja just because of this recipe! It turned out spicy and a bit bitter, but don't know why... Any idea to improve them?thanks❤️

Added some bomba this time for more spice and a couple pieces of grande ciabatta garlic toast 😋🍝

absolutely loved it, will be making it again next week

Sooo good, I think i will eat the all year

To spicy for the men in the house but I LOVED it,next time gonna add some chicken

IT WAS PERFECT!! so easy to make!

Made this for Father’s Day and added shrimp for my husband. It was easy and quick to make! I added extra Parmesan just to make it a bit more creamy and calm the spice down. Definitely would make this again and try it with some chicken next time .

With a bit of tomatoes and concentrate bc it’s was too spicy 😋 DE LI CIOUS

Added some pancetta! Didn’t come out as creamy but still is amazing :) practice makes perfect

Amazing! Cooked with chicken and I love it

Although I used chilli paste for the first time I made it a bit too spicy, but it came out surprisingly good! Such simple ingredients but so tasty 🤤

It's good but it definitely needs protein, like chicken or something. Other wise I'd cook it more often!