Lamb leg

Lamb leg nutrition and vitamin info per 100g

127 recipes to cook with Lamb leg

Keith and Megan's Lamb Potije

honeycka

Keith and Megan's Lamb Potije

26 ingredients · 3h 30min

Chelo Kebab

My Recipes

Chelo Kebab

19 ingredients · 9h 20min

SV Boneless Leg Lamb w Rosemary Garlic Paste

Anonymous Cheddar

SV Boneless Leg Lamb w Rosemary Garlic Paste

11 ingredients

leg of lamb boned

Anonymous Thyme

leg of lamb boned

1 ingredients

Sultan's Spiced Coffee Lamb with Fruit and Nut Sauce

Sappho Culloden

Sultan's Spiced Coffee Lamb with Fruit and Nut Sauce

16 ingredients · 1h 30min

Pressure Cooker Harissa Lamb

Lydia

Pressure Cooker Harissa Lamb

14 ingredients · 1h 25min

Middle Eastern Lamb and Okra Stew

R

Middle Eastern Lamb and Okra Stew

14 ingredients

Lamb leg substitutes

• Regular substitute
  • Goat leg
  • Lamb shoulder roast
  • Mutton leg
• Vegan substitute
  • Tofu
  • Seitan cutlet

Lamb leg equivalents and varieties

• Boneless lamb leg
• Lean lamb leg
• Frozen lamb leg
• Lamb leg half

Lamb leg cooking tips

• Samsung Food

  Cooked lamb should be consumed within 3 to 4 days after cooking or frozen for up to 3 months.

• Samsung Food

  Any part of the lamb including lamb leg should be stored in a bowl or on a platter in the bottom of the refrigerator. Your refrigerator temperature should be at 40 ºF or less.