Keith and Megan's Lamb Potije

Updated at: Tue, 27 Aug 2024 02:04:52 GMT

Step 1

place potjie pot on hot coals

Step 2

Pour in oil and let oil get hot

Step 3

Salt and Pepper the meat and add flour to meat.

Step 4

Brown the meat, working in batches if needed

Step 5

Remove the meat and add the onions . Cook until browned

Step 6

Add garlic, celery, and tomato paste and cook about a 1 min

Step 7

stir in wine and seasoning and boil. Scrape up bits on side as it goes

Step 8

return meat to pot and fill will stock till just covers meat

Step 9

Simmer for about 1.5 - 2 hours and add more salt and pepper to taste

Step 10

Add vegetables in the following order: Potatoes, carrots, zucchini, Brussel sprouts. Cover and simmer 30 minutes

Step 11

Add mushrooms and cherry tomatoes and simmer another 30 min

Step 12

Stir and see what the consistency is. If thickening is needed, add cornstarch slurry until thick.

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