Lard

Lard nutrition and vitamin info per 100g

286 recipes to cook with Lard

sudachirecipes.com

Curry Flavor Age Gyoza (Deep-Fried)

17 ingredients · 40min

100%

Tristan

The best Canadian Butter Tarts

13 ingredients · 45min

100%

greatitalianchefs.com

Seadas

7 ingredients · 30min

matiasefara

Crema de Limón

6 ingredients

aspicyperspective.com

How To Make Flour Tortillas

5 ingredients · 39min

gutsybynature.com

Cranberry & Rosemary Pear Galette (AIP)

10 ingredients · 1h

edamam.com

Best Keto & Paleo Tortillas, Taco Shells & Nachos recipes

19 ingredients

Raquel Partida

TAMALES DE POLLO

20 ingredients · 5h

Lard substitutes

• Regular substitute
  • Pork fat
  • Beef fat
  • Margarine
  • Butter
  • Shortening
• Vegan substitute
  • Olive oil
  • Vegetable oil
  • Coconut oil
  • Vegetable shortening

Lard equivalents and varieties

• Colonnata lard
• Seasoned lard
• Salted lard

Lard cooking tips

• Samsung Food

  Lard does not grow mold. If there’s mold on it it’s because it wasn’t rendered long enough and/or it wasn’t strained properly. If there are any bits of meat or sediment left in the lard after rendering it, those will grow mold.

• Samsung Food

  For longer storage lard can also be frozen. Freeze it in bars, in cubes, in tablespoon amounts, etc.

• Samsung Food

  Lard will keep at room temperature for a long time (traditionally many kept it for up to a year). But today most recommend storing it in the fridge.