Seadas

Name: Seadas
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 250g of semolina flour, plus extra for dusting; 35g of lard, at room temperature (or use olive oil if preferred); 125ml of warm water, or as needed; 250g of young Pecorino cheese, shredded; 1 unwaxed lemon, zested; sunflower oil, or olive oil, for frying; honey, for drizzling (warmed)

Instructions

Cook:30min

This seadas recipe is true to Sardinian tradition, which sees a few simple ingredients turned into something delicious. The sweet little pastries are filled with sheep’s milk cheese and lemon zest before being deep-fried and drizzled with honey. Make sure you use the best ingredients you can get your hands on.

Updated at: Sat, 23 Nov 2024 06:14:47 GMT