By edamam.com
Best Keto & Paleo Tortillas, Taco Shells & Nachos recipes
Updated at: Thu, 21 Nov 2024 19:25:54 GMT
Nutrition balance score
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Ingredients
0 servings
1 cupalmond flour
¾ cupflaxmeal
ground flaxseed
¼ cupcoconut flour
8gwhole psyllium husks
15gchia seeds
ground
1 tspsalt
i like pink himalayan
1 cupwater
lukewarm
30glard
or extra virgin coconut oil, or ghee, you can make your own
1 tsppaprika
+ 0.1 g net carbs per serving
¼ tspchili powder
½ tsponion powder
carb
½ tspgarlic powder
½ tsponion powder
carb
½ tspgarlic powder
½ tspcurry powder
1
¼ tspground cumin
¼ tspturmeric powder
½ tspcurry powder
1
¼ tspground cumin
¼ tspturmeric powder
½ tspcurry powder
1
¼ tspground cumin
¼ tspturmeric powder
½ tspdried oregano
½ tspdried basil
½ tspdried thyme
dried lemon zest
fresh lemon zest
½ tspdried oregano
½ tspdried basil
½ tspdried thyme
dried lemon zest
fresh lemon zest
½ tspdried oregano
½ tspdried basil
½ tspdried thyme
dried lemon zest
fresh lemon zest
½ tspdried oregano
½ tspdried basil
½ tspdried thyme
dried lemon zest
fresh lemon zest
¼ cuppesto
only use 3/4 cup water, You can try my Red Pesto + 0.3 g net carbs per serving, or green Paleo Avocado Pesto (+ 0.6 g net carbs per serving
Instructions
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