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Mixed herbs

Mixed herbsFridge

Mixed herbs nutrition and vitamin info per 100g

Energy118kcal
Total Fat7.059999942779541g
Carbohydrate Total9.40999984741211g
Sugars1.7599999904632568g
Protein3.5299999713897705g
Sodium53mg
Fiber3.5g

368 recipes to cook with Mixed herbs

Creamy Mushroom Pasta with Crispy Chicken Escalope
100%
Harry Heal
Harry Heal
Creamy Mushroom Pasta with Crispy Chicken Escalope
16 ingredients · 50min
Swedish Meatballs
94%
Harry Heal
Harry Heal
Swedish Meatballs
26 ingredients · 1h 30min
30 Minute Creamy Thai Turmeric Chicken and Noodles
92%
halfbakedharvest.com
halfbakedharvest.com
30 Minute Creamy Thai Turmeric Chicken and Noodles
17 ingredients · 30min
Baked Feta Pasta
96%
Caught Snackin'
Caught Snackin'
Baked Feta Pasta
6 ingredients
Easy Greek Sheet Pan Chicken Souvlaki and Potatoes
97%
halfbakedharvest.com
halfbakedharvest.com
Easy Greek Sheet Pan Chicken Souvlaki and Potatoes
19 ingredients · 1h
VEGAN BRISKET - Avant-Garde Vegan
75%
avantgardevegan.com
avantgardevegan.com
VEGAN BRISKET - Avant-Garde Vegan
34 ingredients
Green Goddess Dressing
82%
loveandlemons.com
loveandlemons.com
Green Goddess Dressing
10 ingredients · 5min
Moussaka
100%
Harry Heal
Harry Heal
Moussaka
17 ingredients · 1h 45min
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Mixed herbs substitutes

Mixed herbs equivalents and varieties

Mixed herbs cooking tips

  • Samsung FoodSamsung Food

    Store the herb bundle in an airtight container or resealable bag in your crisper drawer. The paper towel keeps the herbs moist so they don't dry out, and the container or resealable bag keeps oxygen out.