Green Goddess Dressing

I forgot the chives, of all things. I used dehydrated chives. Wasn't the best, but given the choice, I'd rather jarred than nothing. All in all, really flavorful.

First try. I ate it over some apple cucumber. Pretty tasty.

Didn't add capers because I couldn't find them at the store. It was too much lemon for me so I added more of everything else

Used a bit less herbs, ½ cup and a tablespoon of yoghurt. It’s quite runny but didn’t want to dilute the flavour with a full cup. One clove of garlic was good for me, but could be strong when cooking for others so add more herbs. Used Chinese chives, marjoram, mint, coriander and parsley. Used half a lemon of juice. Taste as you go.