Pork sausage

Pork sausage nutrition and vitamin info per 100g

1698 recipes to cook with Pork sausage

90%

tamingtwins.com

Creamy Sausage Pasta

15 ingredients · 30min

100%

thebetteredblondie.com

Low Carb Shrimp and Sausage Skillet

17 ingredients · 30min

100%

cookingtheglobe.com

Polish Sauerkraut Soup with Sausage - Kapusniak

14 ingredients · 1h 10min

100%

hangryeconomist.com

Egg and Sausage Gravy Casserole

17 ingredients · 50min

100%

downshiftology.com

Ultimate Breakfast Casserole

14 ingredients · 1h 25min

100%

Delicious AU

Rigatoni with a spicy sausage sauce

13 ingredients

100%

oliviascuisine.com

Feijão Tropeiro (Brazilian Beans with Sausage and Collard Greens)

13 ingredients · 55min

100%

kitchenfunwithmy3sons.com

Sausage Breakfast Muffins (4-ingredients)

4 ingredients · 40min

Pork sausage substitutes

• Regular substitute
  • Hot dog
  • Poultry sausage
  • Beef sausage
  • Pork and chicken sausage
• Vegan substitute
  • Tempeh
  • Seitan
  • Vegan sausage

Pork sausage equivalents and varieties

• Chipolata sausage
• Italian pork sausage
• Kielbasa sausage
• Irish style sausage
• Frozen pork sausage

Pork sausage cooking tips

• Samsung Food

  Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.

• Samsung Food

  Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.

• Samsung Food

  Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less).