Egg and Sausage Gravy Casserole

Name: Egg and Sausage Gravy Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon oil (we use avocado); 1/2 sweet onion, diced; 1 bell pepper, diced (optional); 8 ounces mushrooms, sliced (optional); 1 pound ground breakfast sausage; 1 cup milk (we use 2%); 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 6 eggs; 1 cup sharp cheddar cheese, shredded; 1/4 teaspoon black pepper; 1/4 teaspoon ground cayenne; 1/4 teaspoon paprika; 1/4 teaspoon dried oregano; 1/4 cup milk; 1 pound frozen shredded hash browns

Instructions

Prep:10minCook:40min

This egg and sausage gravy casserole is kind of like biscuits and gravy in casserole form, but shredded hash browns take the place of the biscuits, so it's a totally gluten-free breakfast casserole. I also added mushrooms and peppers to squeeze some veggies in, and they're totally delicious!

Updated at: Thu, 17 Aug 2023 10:01:55 GMT