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Polish Sauerkraut Soup with Sausage - Kapusniak

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Polish Sauerkraut Soup with Sausage - Kapusniak

2/2

By cookingtheglobe.com

Polish Sauerkraut Soup with Sausage - Kapusniak

Prep:10minCook:1h

This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day!

Updated at: Tue, 20 May 2025 01:24:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

20

High

Nutrition per serving

Calories519 kcal (26%)

Total Fat35.9 g (51%)

Carbs30 g (12%)

Sugars5.9 g (7%)

Protein18 g (36%)

Sodium1651.1 mg (83%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

400gsauerkraut

350gsmoked Polish sausage

split lengthwise and cut into 1/2-inch pieces

medium, finely chopped

150gsmoked bacon

1 teaspooncaraway seeds

1 sprigthyme

2 tablespoonstomato paste

3 tablespoonsolive oil

2 quartswater

or chicken or vegetable broth

Instructions

View on cookingtheglobe.com

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Notes

2 liked

0 disliked

Delicious

Makes leftovers

Easy

Moist

Gwen Kritz· 3 years ago

Makes leftovers

Delicious!!! The sauerkraut I used had a lot of brine liquid so if it is too sour for some people's taste, just add some milk or cream! Ingredients are super flexible and you can add veggies and adjust to your preferences. I made a ton and froze some in gallon bags to defrost later :)

Delicious!!! The sauerkraut I used had a lot of brine liquid so if it is too sour for some people's taste, just add some milk or cream! Ingredients are super flexible and you can add veggies and adjust to your preferences. I made a ton and froze some in gallon bags to defrost later :)

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