Feijão Tropeiro (Brazilian Beans with Sausage and Collard Greens)

Name: Feijão Tropeiro (Brazilian Beans with Sausage and Collard Greens)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: 1 pound dry carioca beans (substitute: pinto beans), rinsed *; 2 bay leaves, dried or fresh; 6 cups water; 1 bunch collard greens, rinsed and dried; 4 tablespoons olive oil, divided; 14 ounces calabresa sausage, sliced (substitute: chorizo, smoked kielbasa or any other smoked sausage); 1/2 pound thick sliced bacon, diced; 1 large onion, sliced; 6 cloves of garlic, minced, divided; 5 eggs; 1 to 1 1/2 cups toasted manioc flour; Salt and pepper to taste; Chopped parsley and green onions to taste