Pork sausage

Pork sausage nutrition and vitamin info per 100g

1694 recipes to cook with Pork sausage

95%

claudiastable.com

Cajun Spiced Potato Hash with Sausage

8 ingredients · 30min

94%

gimmesomeoven.com

Cabbage, Sausage and Potato Soup

12 ingredients · 45min

92%

365daysofcrockpot.com

Instant Pot Penne in Cajun Mustard Cream Sauce

10 ingredients · 15min

100%

savingdessert.com

Mountain Man Breakfast Casserole

6 ingredients

91%

100krecipes.com

Texas Cowboy Stew

14 ingredients · 50min

95%

BBC Good Food

Toad-in-the-hole

5 ingredients · 1h

92%

Brooke

Breakfast Casserole

5 ingredients · 1h

100%

Lee Locke

Farmer’s Fried Egg & Sausage Breakfast

5 ingredients · 10min

Pork sausage substitutes

• Regular substitute
  • Hot dog
  • Poultry sausage
  • Beef sausage
  • Pork and chicken sausage
• Vegan substitute
  • Tempeh
  • Seitan
  • Vegan sausage

Pork sausage equivalents and varieties

• Chipolata sausage
• Italian pork sausage
• Kielbasa sausage
• Irish style sausage
• Frozen pork sausage

Pork sausage cooking tips

• Samsung Food

  Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.

• Samsung Food

  Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.

• Samsung Food

  Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less).