Cajun Spiced Potato Hash with Sausage

We added scrambled eggs and mixed it in. We used russet potatoes but will use a different type next time we make this. We used "Slap Ya Mama" hot sauce as well, but that's not pictured here.

Doubled the spices. Used all beef uncured hot dogs instead of sausage. Added scrambled eggs. It was great!

We threw it in tortilla wraps added a sprinkle of cheese, kids loved it!

mid

Omg so good

I loved it! I even got my husband (who doesn't like sausage) to eat it!

So amazing. It definitely did not make 8 servings I got 3 good portions maybe 4 small portions. If you serve it over eggs I could easily see 4-5 portions but I had it for dinner so only 3 but definitely amazing and easy

Frozen hashbrowns work fine

I have made this a couple of times now. The Cajun spice I use is sweeter and doesn't have a lot of heat, which seems to work really well for this if you are making it for non-spice lovers. Definitely worth chucking the equivalent of 2 medium peppers in though, rather than just the one!

It was good and flavorful. I added hot sauce to my personal plate, just as a matter of preference. Will definitely make again.