Ricotta cheese

Ricotta cheese nutrition and vitamin info per 100g

2100 recipes to cook with Ricotta cheese

100%

7x7

Plow's Lemon Ricotta Pancake Recipe

8 ingredients

100%

BBC Good Food

Spinach & ricotta gnocchi

9 ingredients · 50min

90%

eatingwell.com

Loaded Cucumber & Avocado Sandwich

9 ingredients · 10min

60%

Myriad Recipes

Homemade Polish Pierogi

11 ingredients · 50min

85%

asaucykitchen.com

Vegetarian Zucchini Lasagna Spirals

16 ingredients · 1h 15min

100%

savorrecipes.com

Ricotta Cookies

13 ingredients

60%

Delish

Pull-Apart Garlic Bread Pizza Dip

13 ingredients · 10min

100%

Stay at Home Chef

Beef Lasagna

24 ingredients · 2h 20min

Ricotta cheese substitutes

• Regular substitute
  • Brousse cheese
  • Queso fresco
  • Cottage cheese
• Vegan substitute
  • Firm tofu
  • Vegan ricotta cheese
  • Almond milk ricotta cheese

Ricotta cheese equivalents and varieties

• Smoked ricotta cheese
• Light ricotta cheese
• Part skim ricotta cheese
• Buffalo ricotta cheese
• Goat ricotta cheese

Ricotta cheese safe diets

• Pescatarian
• Lacto Vegetarian
• Vegetarian
• Ovo-Lacto Vegetarian

Ricotta cheese cooking tips

• Samsung Food

  Ricotta is often used in baked dishes as an ingredient, but you can also eat it fresh from the store.

• Samsung Food

  Fresh ricotta should be well-wrapped in the refrigerator and used within two days. After that you will notice a decline in quality and taste.

• Samsung Food

  Look for fresh ricotta sold in Italian groceries: ricottas from small producers have a much more complex flavor than the mass-produced versions.