Skin on salmon fillet

Skin on salmon fillet nutrition and vitamin info per 100g

203 recipes to cook with Skin on salmon fillet

Chili Salmon with Mango Salsa

100%

Janet Whitney Duffield

Chili Salmon with Mango Salsa

13 ingredients · 10min

Salmon with Savory Herbed Quinoa and String Beans

Ali Holmes

Salmon with Savory Herbed Quinoa and String Beans

22 ingredients · 40min

Teriaki Salmon

100%

Chloe Chapman

Teriaki Salmon

11 ingredients · 25min

Skin on salmon fillet substitutes

• Regular substitute
  • Arctic char fillet
  • Striped bass fillet
  • Bluefish fillet
  • Wahoo fillet
• Vegan substitute
  • Seitan
  • Tofu

Skin on salmon fillet equivalents and varieties

• Salmon fillet
• Skin on wild salmon fillet
• Skin on atlantic salmon fillet

Skin on salmon fillet safe diets

• Pescatarian

Skin on salmon fillet cooking tips

• Samsung Food

  The best way to cook salmon is skin-side down on a medium-high temperature for 5-7 minutes, then turn the heat down to low and flip the fillet for a couple of more seconds on the other side.

• Samsung Food

  Always cook salmon skin side down to avoid soggy skin.