Chili Salmon with Mango Salsa

3 steps

Prep:5minCook:5min

From Easy Instant Pot Cookbook

Updated at: Tue, 14 May 2024 10:26:07 GMT

Nutrition balance score

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Ingredients

4 servings

1 Cupmango

1/4" cubes, peeled

0.5cucumber

medium, peeled and diced

0.25red onion

medium, peeled and minced

2 Tbsfresh cilantro

2 Tbslime juice

1 tspsalt

1 tsppepper

1 cupwater

4 x 4 osalmon fillets

skin on

2 tspavocado oil

1 tspchili powder

½ tspground cumin

1jalapeno

seeded and minced

Instructions

Step 1

In a medium bowl combine mango, cucumber, jalapeno, onion, cilantro, lime juice, 1/4 tsp salt and 1/4 tsp pepper. Mix well, cover and refrigerate at least 1 hour up to overnight.

Bowl

mango1 Cup

cucumber0.5

red onion0.25

fresh cilantro2 Tbs

lime juice2 Tbs

salt1 tsp

pepper1 tsp

Step 2

Add water to Instant Pot and add rack. Brush salmon with avocado oil, then season with remaining salt and pepper, chili powder and cumin. Lay salmon on rack. Close lid and set steam release to Sealing, then press Steam and adjust cook time to 3 minutes.

Step 3

Once cooking is complete, quick release pressure. Press cancel and open lid. Serve salmon immediately topped with mango salsa.