Chili Salmon with Mango Salsa

From Easy Instant Pot Cookbook

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Step 1

In a medium bowl combine mango, cucumber, jalapeno, onion, cilantro, lime juice, 1/4 tsp salt and 1/4 tsp pepper. Mix well, cover and refrigerate at least 1 hour up to overnight.

Step 2

Add water to Instant Pot and add rack. Brush salmon with avocado oil, then season with remaining salt and pepper, chili powder and cumin. Lay salmon on rack. Close lid and set steam release to Sealing, then press Steam and adjust cook time to 3 minutes.

Step 3

Once cooking is complete, quick release pressure. Press cancel and open lid. Serve salmon immediately topped with mango salsa.