Swiss cheese

Swiss cheese nutrition and vitamin info per 100g

1487 recipes to cook with Swiss cheese

86%

lilluna.com

Swiss Chicken Bake Recipe

9 ingredients · 1h 7min

94%

Olive Magazine

The full works burger

15 ingredients · 30min

93%

hostthetoast.com

French Onion Beef Stroganoff

17 ingredients · 50min

88%

kaseytrenum.com

Easy Chicken Cordon Bleu (Keto/Low Carb)

18 ingredients · 45min

100%

ihackeddiabetes.com

Air fryer low carb garlic bread grilled cheese

5 ingredients · 12min

95%

mylifecookbook.com

Keto Philly Cheesesteak Skillet using Ground Beef

9 ingredients · 30min

85%

jocooks.com

Philly Cheese Steak Meatballs

17 ingredients · 45min

87%

skinnytaste.com

Hash Brown Egg White Nests

10 ingredients · 1h 10min

Swiss cheese substitutes

• Regular substitute
  • Mozzarella cheese
  • Fontina cheese
  • Processed swiss cheese
  • Cheddar cheese
• Vegan substitute
  • Vegan hard cheese

Swiss cheese equivalents and varieties

• Shredded swiss cheese
• Sliced swiss cheese
• Low sodium swiss lace cheese
• Reduced fat swiss cheese
• Reduced sodium swiss cheese

Swiss cheese safe diets

• Ovo-Lacto Vegetarian
• Vegetarian
• Lacto Vegetarian
• Pescatarian

Swiss cheese cooking tips

• Samsung Food

  Swiss cheese melts well, making it a great choice for cheese sauces, sandwiches, and pasta.

• Samsung Food

  You can still keep your Swiss cheese fresh by wrapping it first in parchment, plastic or wax paper, then loosely in plastic wrap on the outside. When properly wrapped, your cheese will keep in the fridge for 3 to 4 weeks.