Scalloped Potatoes And Ham

Name: Scalloped Potatoes And Ham
Prep time: 20 min
Total time: 20 min
Cuisine: British, European
Ingredients: 1 tbsp. butter, softened; 1 medium shallot, quartered; 2 cloves garlic; 300 mL double cream; 1 tbsp. fresh thyme leaves; 900 g russet potatoes, peeled and sliced very thinly; Salt; Freshly ground black pepper; 350 g baked ham, sliced 1/2cm thick; 50 g Gruyère, finely grated; 2 tbsp. Freshly grated Parmesan; Freshly chopped parsley, for garnish

5 steps

Prep:20min

The addition of ham to the classic scalloped potatoes turns the side dish into a much heartier dish!

Updated at: Thu, 17 Aug 2023 13:31:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories439.5 kcal (22%)

Total Fat30.2 g (43%)

Carbs23.3 g (9%)

Sugars4.6 g (5%)

Protein15.8 g (32%)

Sodium788.9 mg (39%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspbutter

300mldouble cream

1 Tbspfresh thyme leaves

900grusset potatoes

peeled and sliced very thinly

salt

freshly ground black pepper

350gbaked ham

50ggruyère

2 Tbspparmesan

freshly chopped, for garnish

Instructions

Step 1

Preheat oven to 160°C (140ºC fan). Grease a 2-l. shallow oval baking dish with butter. In a small saucepan over medium-low heat, bring shallots, garlic, cream, and thyme to a simmer. Cook until shallots and garlic are very tender, about 15 minutes. Remove from heat and let cool slightly. Scrape into a blender and blend until smooth.

Step 2

Spread 1/3 of cream sauce in bottom of baking dish and top with half of the potatoes. Season with salt and pepper. Top with half the ham, and another third of the sauce. Repeat with remaining potatoes, ham, and sauce. Cover dish tightly with foil.

Step 3

Bake until bubbly and potatoes are tender, about 45 minutes.

Step 4

Remove foil and top with Gruyère and Parmesan. Broil until cheese is bubbly and golden, about 4 minutes.

Step 5

Top with parsley and serve warm.

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