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By mykoreankitchen.com
Korean Fried Chicken
Instructions
Prep:10minCook:30min
How to make sweet, spicy and sticky Korean fried chicken! It's super crunchy and hugely addictive!
Updated at: Mon, 09 Feb 2026 22:18:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
46
High
Nutrition per serving
Calories1063.6 kcal (53%)
Total Fat57.7 g (82%)
Carbs65.5 g (25%)
Sugars32.2 g (36%)
Protein69.5 g (139%)
Sodium1303.5 mg (65%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.4kgwhole chicken
2 Tbsprice wine
2 tspminced ginger
1 tspfine sea salt
½ tspground black pepper
1 cuppotato starch
or corn starch
cooking oil
for deep frying, I used rice bran oil
3 Tbsptomato sauce
ketchup
2 Tbspgochujang
Korean chilli paste, add 1/2 Tbsp more to make it spicier
¼ cuphoney
¼ cupbrown sugar
2 Tbspsoy sauce
2 Tbspminced garlic
1 Tbspsesame oil
toasted sesame seeds
green onion
finely chopped or thinly shredded
Instructions
View on mykoreankitchen.com
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Notes
36 liked
0 disliked
Delicious
Crispy
Go-to
Sweet
Spicy
