Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1.4 kg whole chicken; 2 Tbsp rice wine; 2 tsp minced ginger; 1 tsp fine sea salt; 1/2 tsp ground black pepper; 1 cup potato starch (or corn starch); Some cooking oil (for deep frying (I used rice bran oil)); 3 Tbsp tomato sauce ( / ketchup); 2 Tbsp gochujang ((Korean chilli paste), add 1/2 Tbsp more to make it spicier); 1/4 cup honey; 1/4 cup brown sugar; 2 Tbsp soy sauce; 2 Tbsp minced garlic; 1 Tbsp sesame oil; toasted sesame seeds; green onion (finely chopped or thinly shredded)