Garlic Herb Butter Roast Chicken

The chicken ended up being dry. I roasted it with potatoes, carrots, and onion. The vegetables were ok, but a little bland

I make this chicken every Sunday. By far my favourite roast chicken recipe

Tender and delicious

Super tasty!

This was DELICIOUS. 11/10 Even the breast meat was fantastic and carried the herby garlic flavor on its own.

Didn't even think to take a photo! This tasted delicious, and was a hit with the whole family.

Really tasty, done chicken in airfryer though 😋 extra crispy

Used all dry herbs since i didnt have Parsley or rosemary. I have made so many roast chickens and this one is my favorite so far. I skipped broiling because it looked crisp already after 1hr 10min. Cooked with onion, carrots, and celery. Will add potato and green beans next time to soak in all the amazing juice. Served with roasted zucchini and rolls. Currently making a delicious broth with the carcass now.

So good. Did it in a cast iron because I don't have a roasting pan

Juiciest chicken I've made! Very tasty. I set it on top of onions and carrots in the roasting pan. Super delicious! I will for sure make again.

I use a 1 kg small chicken, and substitute the herbs with dry Italian mixed herbs (since I can't buy any fresh of the above), it turns out perfect~!! (This is my first chicken roasting experience) Really moist and juicy The best roast chicken at the moment A must do it again item~!!! Thank you for sharing this recipe~!

Delicious recipe. Tented with foil after thirty minutes.

I've been using this recipe every Thanksgiving for years. I like to add onions and sometimes oranges which fair nice with the lemons and garlic.

I brined my chicken beforehand. Absolutely delicious flavor. Make sure you let it rest.

Ok the flavor is amazing....but cook time was significantly off. Just be prepared to need more time...of course all ovens are different but this was at least a solid 30+ off on cook time

My small electric oven burns the tops of these birds too quickly, so I have to tent them with foil. I also over crowded my pan doing two at the same time so I ended up with more broth plus I almost doubled the cook time. But, this recipe is delicious and the chicken came out very moist.

This was delicious and easy. Simple ingredients. Skin was sooo good. Kids came out of rooms to see what smelled so yummy. Definitely in the rotation.