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artichoke hearts with broad beans - page 194

8 ingredients

Puy lentils with eggplant, tomatoes and yoghurt - page 166

9 ingredients

Tomato Pilaf - page 201

11 ingredients

Fried broccoli and kale with garlic, cumin and lime - page 75

9 ingredients

bean and vegetable soup fasoláda - page 70

9 ingredients

Roasted butternut squash with lentils and dolcelatte - page 119

12 ingredients

New potatoes worth peas and coriander - page 147

8 ingredients

spicy aromatic chicken - page 157

15 ingredients

Slow cooked beans in tomato sauce - page 101

12 ingredients

Sweet potato chips - page 145

8 ingredients

Brown rice with caramelised onions and black garlic - page 168

8 ingredients

Trout tartare with burnt butter and pistachios - page 243

10 ingredients

Two bean lime salad - page 111

11 ingredients

Crushed courgette - page 57

9 ingredients

Greek country beans - page 198

11 ingredients

Chickpea and spinach soup - page 230

9 ingredients

Cauliflower, pomegranate and pistachio salad - page 91

10 ingredients

Roasted asparagus with almond, capers and dill - page 82

7 ingredients

Fisherman's soup - page 72

3 ingredients

Roasted aubergine with anchovies and oregano - page 64

8 ingredients