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← Replies
in Korean Ground Beef and Rice Bowls Recipe
Rhys Dennis
· 3 months ago
Delicious
Easy
Fresh
Go-to
Makes leftovers
Moist
Spicy
Under 30 minutes
Added Cajun seasoning and 50g of Gochujang hot pepper paste, used tteokbokki instead of rice, and added fried egg. Pretty yummy
3 Likes
1 Reply
Emily Beck
· 3 months ago
Very delicious and spicy
