← Replies in Greek Cast Iron Salmon Bowls Recipe

Update: edited recipe based on thoughts and changes below). Original review: I made a Greek Dressing to toss the couscous with and instead of sprinkling the Greek seasoning on the fish, I whisked a tablespoon-ish with 1/4 cup of olive oil or so and brushed it on the fish. Seared the fish face down and on the sides in cast iron before completing the cooking skin side down.