Sooo good!! I added some onions and garlic when the sausage was almost done cooking. I also want to note that what you're cooking in makes a huge difference. I have glass so for me it took about 45 mins. Also I used the Pillsbury flaky jumbo rolls and used half the can for the bake and just cooked the remaining as normal. Personally, I feel like the egg to meat ratio was a bit off. Next time I'll try adding another egg or two.lmto balance out the sausage. I also made the gravy and added it last, I didn't cook it with the bake. Amazing dish!
