Left the chicken for 9 hours on low, fell apart with a crispy & sticky skin, delicious!
Added improvised sambal beans, sour cucumber and spices the rice off with sumak, chili powder and kurkuma for color.
1 year ago I made salted lemons, left them watering for a year and now the peel goes on every Asian dish I make, a gentle amount to make every bite unique.
Oh and coriander 🙈😜
