Crock Pot Garlic & Honey Chicken Thighs

Family said "best sauce you ever made" and " make again". Delicious

Read the comments and panseared the chicken. I then added the sauce and let reduce. Didn't have regular ketchup so I used sriracha ketchup.

It was ok, but definitely don't need a slow cooker! The sauce never gets thick, so I had to reduce it on the stove then dip the chicken in. It was just overcooked, so next time, I'll book in the oven.

Left the chicken for 9 hours on low, fell apart with a crispy & sticky skin, delicious! Added improvised sambal beans, sour cucumber and spices the rice off with sumak, chili powder and kurkuma for color. 1 year ago I made salted lemons, left them watering for a year and now the peel goes on every Asian dish I make, a gentle amount to make every bite unique. Oh and coriander 🙈😜