Rustic Yukon Gold Mashed Potatoes with Skins On

Name: Rustic Yukon Gold Mashed Potatoes with Skins On
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 pounds Yukon Gold potatoes, (scrubbed and cut into 1-inch chunks); 1 tablespoon plus 1½ teaspoons kosher salt, (divided); ½ cup unsalted butter; 3 cloves garlic, (minced, optional); 1 cup whole milk; ½ teaspoon ground white pepper; ¼ teaspoon ground nutmeg; chopped fresh chives, (for serving)

Instructions

Prep:10minCook:20min

These skin-on Yukon Gold mashed potatoes are creamy, buttery, and intentionally a little chunky. Whole milk keeps the potato flavor front and center, while nutmeg and white pepper add a subtle something extra.

Updated at: Mon, 19 Oct 2026 00:08:36 GMT