How to make au jus

Name: How to make au jus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Tablespoons butter; 2 cups beef stock; ¼ cup red wine; 1 tablespoon Worcestershire sauce; ¼ teaspoon black pepper

Instructions

Prep:5minCook:10min

Do you love au jus? We know we do! It's the perfect complement to any roast beef, and it's even better when it's homemade. This easy to make recipe comes together in not time, and is perfect for making ahead.

Updated at: Thu, 21 Nov 2024 11:52:38 GMT