Green Chilli Pickle | Hari Mirch ka Achar

Name: Green Chilli Pickle | Hari Mirch ka Achar
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1.25 to 1.5 cups green chilies (- chopped, add less hot or medium hot variety of green chillies); 6 tablespoons mustard seeds (- yellow or black or 6 tablespoons split mustard seeds (rai na kuria or rai ki dal)); 3 tablespoons rock salt ((edible and food grade) or regular salt or pink salt); 1 teaspoon turmeric powder; 1 cup mustard oil (or sunflower oil or peanut oil); 5 to 6 lemons ((nimbu) - yields ⅓ to ½ cup lemon juice)

Instructions

Prep:20minCook:5min

This is an easy to prepare Green Chilli Pickle is made with fresh green chilli peppers, ground mustard, lemon juice, salt and oil. This Indian Chilli Pickle also called Hari Mirch ka Achar is robust, spicy and brightens up your everyday meals.

Updated at: Sat, 23 Nov 2024 08:52:18 GMT