Peanut chutney (without coconut)

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Step 1

In a mixie, add all the listed ingredients.

Step 2

Grind to a coarse paste.

Step 3

Now add water and grind again.

Step 4

Adjust water depending upon desired consistency, and keep aside.

Step 5

For the tempering, add oil in a tadka pan on a low flame. Add mustard seeds, hing, and white urad dal.

Step 6

Once the mustard seeds begin to cackle, turn off the flame, and add a dried red chilli.

Step 7

Pour the tempering over the chutney and mix well.

Step 8

Serve with hot idlis or dosa.