Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: American
Ingredients: 6 tablespoons (85g) unsalted butter; 1 cup (244g) canned pumpkin puree (see note); ½ cup (168g) honey or pure maple syrup; ¼ cup (60mL) milk (dairy, almond, etc.); 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 tablespoon pumpkin pie spice; 1 ½ cups (180g) white whole wheat flour (or regular whole wheat flour or all-purpose flour); ½ cup (100g) chocolate chips (I like to use mini chocolate chips)

Instructions

Prep:15minCook:16min

These pumpkin chocolate chip muffins are soft, moist and filled with warm spices. The batter is quick to make in just one bowl. This is my family's favorite pumpkin muffin recipe! I like to make a double batch and freeze the extras for quick breakfasts and snacks. See the notes below for my tip on doubling the recipe.

Updated at: Thu, 08 Oct 2026 00:05:01 GMT