By 40aprons.com
Best Ever Tom Kha Gai - Thai Coconut Soup
Instructions
Prep:15minCook:45min
This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and vegan options offered.
Updated at: Wed, 01 Feb 2023 03:11:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
3
Low
Nutrition per serving
Calories608.3 kcal (30%)
Total Fat51.7 g (74%)
Carbs14 g (5%)
Sugars4.2 g (5%)
Protein18.7 g (37%)
Sodium1121.5 mg (56%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespooncoconut oil
0.5onion
sliced
2cloves garlic
chopped
0.5red jalapeno pepper
sliced, or a couple Thai chiles, halved
3.25 inchgalangal
slices, or ginger
1lemongrass stalk
pounded with the side of a knife and cut into 2-inch long pieces
2 teaspoonsred thai curry paste
4 cupschicken broth
see notes if vegan or on whole30
4 cupscanned coconut cream
or coconut milk
2chicken breasts
medium, cut into bite-sized pieces, or use shrimp
8 ounceswhite mushroom caps
sliced
1 tablespoonscoconut sugar
1 ½ tablespoonsfish sauce
plus more to taste
2 tablespoonsfresh lime juice
2green onions
sliced thin
fresh cilantro
chopped, for garnish
Instructions
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Notes
10 liked
0 disliked
Delicious
Sweet
Spicy
Easy
Fresh
