Easy Thai Chicken Curry Soup

Nice and warming and spicy and coconutty

Took this to a soup dinner and everyone really like it.

Lovely ♥️

This is a go-to for us now. So good. I cook the onions lower than indicated to prevent scorching. If you're using slow-cooked and shredded chicken (which is what I use), no need to simmer the chicken so long - I add it at the last minute or two just to bring it up to temp, otherwise it can turn to paper and melt away 😉

A little spicy for me so I added a bit more coconut milk to tone it down. Very easy quick meal though.

Very good soup, with a delicious flavour. It tasted a lot like the discontinued Panera Thai Chicken Soup. Family all liked it a lot! To get closer: break the rice noodles into smaller pieces, chiffonade the basil leaves , and add a diced red pepper and some edamame beans.