30 Minute Thai Peanut Chicken Ramen

This was great. Only needs one noodle square per serving.

Agregué mucho más agua y para guardarlo para otro día, recomiendo guardar los fideos ya hechos por separado.

One of the nicest dishes i've made. Used bok choy instead of spinach. Red Thai paste I used had a spicy kick to it so was perfect.

This is great! Very flavorful. My hubby is not crazy about soups or chicken, and he loved it. It's also easy to make.

Delicious - will definitely make again

Rich, creamy, and filling. I would have liked some more spice, so next time, I'll add some serrano or chili flakes.

This was perfect for the New England blizzard we are in the middle of! I made this in my Instant Pot and it was delectable and hearty! I didn't have enough basil, so subbed in some parsley. My entire family (including twin tweens) had seconds. Served with green onion, toasted sesame seeds, and chopped peanuts.

I use rice noodles instead of ramen and cook them separately so they don't get squishy. I also omit the fish sauce.

This was very good. Would not call it under 30 minute meal doing it in the pressure cooker.

Fav. Can use less chicken stock (a bit too salty), half the amount of red curry.

Very good. Made on stove top. Used pre-packaged stir fry veggies from trader Joe's and added some Serrano peppers. Also added a little goguchang. Used plant based diced chicken.

Filling and delicious. Skipped the garlic as I ran out. Added an egg as garnish.

Bell peppers get a little too soft. Add at the end.

I thought it was gonna be spicy....nope, it has that thai flavor that almost feels like take out. So easy too! Just put it in the instant pot..& boom done!

So easy, colorful, flavorful. I added a scoop of sambal oolek (I think I must do this for every ramen 😂) and tons of basil.

Delicious, creamy, and so flavorful! There was a bit of prep work involved, but it was super easy once we threw everything into the instant pot. Will definitely make again

Added Gochujang, spicy chili flakes, red chili flakes. Extra mushrooms.

Insane. Next time, pas de poivrons. Ne pas pitcher les nouilles dans le bouillon, les mettre dans les bols avant de servir.

I made tons of modifications, but the ratios are good. Used my Thanksgiving turkey leftovers :)

One of my faves. I use a lot more liquid than it calls for, because it is very rich (but tasty) without it.

Used chicken thighs instead of breasts and will use more than it calls for next time. Very rich, creamy, delicious!

Good flavor!

Too greasy, less oil

The mixture between the peanut butter and the coconut threw off the whole thing. It was not for us.