Baked Cheesy Enchilada Chicken Penne

Name: Baked Cheesy Enchilada Chicken Penne
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 12 oz uncooked penne pasta (3 3/4 cups); 12 oz Kraft™ Velveeta™ original cheese product, cut in 1/2-inch cubes (from 16-oz package); 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); 1 cup milk; 3 cups shredded cooked chicken; 1 can (19 oz) Old El Paso™ enchilada sauce; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 4 tablespoons butter, melted; 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 2 tablespoons thinly sliced green onions; Lime wedges, chopped fresh cilantro leaves and sour cream, if desired