Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories345.5 kcal (17%)
Total Fat22.6 g (32%)
Carbs17.2 g (7%)
Sugars4.8 g (5%)
Protein17.6 g (35%)
Sodium1303.2 mg (65%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
add sour cream, chicken, taco seasoning, and 6 oz of cheddar cheese into a mixing bowl
Step 2
heat up several corn tortillas in the microwave
Step 3
add a spoon of mix to center of tortilla and roll - place onto a greases baking pan
Step 4
once the pan is complete, add cream of chicken soup and enchilada sauce to a bowl and mix.
pour the mixture on top of the enchiladas
Step 5
place in oven for 35 minutes - final 5 minutes add cheese
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