Baked Clams

Name: Baked Clams
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: Italian
Ingredients: 3 slices white bread (crusts removed, torn into large pieces); 1/4 cup Parmesan cheese (grated); 1 tbsp garlic (minced); 1 tbsp fresh parsley (chopped); 1/2 tsp dried oregano; Kosher salt and freshly ground black pepper; 12 littleneck clams (rinsed and scrubbed); 1 cup bottled clam juice; 3/4 cup prepared bread crumbs; 1 tbsp garlic (minced); 1 tbsp Parmesan cheese (grated); 1 tbsp olive oil; 2 lemons (halved)

Instructions

Prep:15minCook:17min

This Baked Clams recipe reminds of us of one of our favorite restaurants in New York City called Carmines. We love ordering the baked clams and this recipe takes us there every time. Make the bread crumbs ahead of time and then preparing these clams is a snap! Super delicious!

Updated at: Thu, 05 Aug 2021 03:19:12 GMT