Roasted Vegetable and Goat Cheese Pizza
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By Betty Crocker
Roasted Vegetable and Goat Cheese Pizza
Instructions
Prep:10min
Add some Italian flavor to these delicious appetizers. Bake pizza crust layered with marinara sauce topped with veggies and cheese.
Updated at: Tue, 29 Jul 2025 00:38:45 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
4
Low
Nutrition per serving
Calories53.6 kcal (3%)
Total Fat1.8 g (3%)
Carbs7.6 g (3%)
Sugars2.1 g (2%)
Protein1.6 g (3%)
Sodium125.4 mg (6%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
1 cupzucchini
medium, or yellow squash, cut into 1/4-inch slices
1bell pepper
medium, cut into 1-inch pieces
1 cupfresh mushrooms
cut in half
1red onion
cut into wedges
1 tablespoonolive oil
or vegetable
1 packagepizza crust
ready-to-serve, thin, cheese, 12 inches in diameter
1 cupmarinara sauce
½ cupgoat cheese
crumbled, chèvre
Instructions
View on Betty Crocker
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Notes
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